“Excuse me, sir. You are blocking the traffic.”
#Repost IG: @allister_scuba
📍 Sipadan Island, Semporna
Such an exhilarating experience when this large school of Bumphead parrotfish (Bolbometopon muricatum) swam towards me! I took this video in Sipadan, in a dive site called Midreef.
Did you know that the Bumphead parrotfish can grow to lengths of 1.5 m (4.9 ft) and weigh up to 75 kg (165 lb)? This amazing species perform a very important function in their grazing – they are the gardeners of the reef, removing algae that compete with corals. This prevents the corals from being overgrown and becoming smothered. They spent much of the day nibbling away at the reef. The rock and coral skeleton ingested is ground up through their teeth and by molar-like teeth in their throats. The indigestible material is then defecated “pooped” out as smooth white sand. Yes, sand!
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #underwater #ocean #scubadiving #diving
同時也有6部Youtube影片,追蹤數超過37萬的網紅Savoury Days Kitchen,也在其Youtube影片中提到,(English instruction) Video chia sẻ cách làm BÁNH CUỐN tráng nồi hơi kèm theo rất nhiều mẹo và bí kíp thành công. Để xem danh mục nguyên liệu và đầy đ...
「1.5 kg to lb」的推薦目錄:
- 關於1.5 kg to lb 在 SABAH, Malaysian Borneo Facebook 的精選貼文
- 關於1.5 kg to lb 在 蔡明劼醫師 健康。瘦身 Facebook 的最佳解答
- 關於1.5 kg to lb 在 Savoury Days Kitchen Youtube 的最讚貼文
- 關於1.5 kg to lb 在 Van's Kitchen Youtube 的最佳貼文
- 關於1.5 kg to lb 在 Van's Kitchen Youtube 的精選貼文
- 關於1.5 kg to lb 在 Converting Kilograms to Pounds Made EASY - YouTube 的評價
- 關於1.5 kg to lb 在 Lennox Dish Wall Light in 2022 - Pinterest 的評價
1.5 kg to lb 在 蔡明劼醫師 健康。瘦身 Facebook 的最佳解答
[轉貼前輩文章]
前幾天才說過我每天都只擔心肉吃不夠
事實上每天該吃多少蛋白質是有依據的
可以參考原文中的表格:
肥胖的人想要減脂,蛋白質攝取量在1.2-1.5 g/kg之間
體重正常的人想要增肌減脂,目標在2.2-3.3 g/kg之間
即使我們用較低的標準1.2 g/kg來算
一個60公斤的人每天就要吃72公克蛋白質
我舉個實際的例子,Costco賣的雞胸肉一包大約是400公克
換算起來裡面含蛋白質大約就是70多公克
(有買過的人應該知道一包的份量還不少)
把這包雞胸肉吃完大概就是一天的底線
所以,體重正常的人想要增肌減脂(2.2-3.3 g/kg)
每天就要吞下兩到三大包的雞胸肉
各位覺得自己有達到這個標準嗎?
因此我才說一般人都吃太少蛋白質、太多碳水化合物
當然在肉品的選擇也要注意,雞胸肉算是CP質很高的
因為蛋白質含量充足,而且油脂比較少
如果你想是吃肥肉或者油炸食品來補充蛋白質
那大概只會在身上養出一堆脂肪而已
總結:吃優良的蛋白質不會讓你變胖,OK?
(P.S.我不是生酮飲食喔,關於這點有空的話晚上再聊)
我每天需要多少蛋白質?
如果你在正常健康體重,活動量低,將目標設定在 1.2–1.8 g/kg (0.54–0.82 g/lb)。
如果你過重或肥胖,將目標設定在 1.2–1.5 g/kg (0.54–0.68 g/lb)。
如果你正常健康體重,活動量高,又要維持正常體重,將目標設定在 1.4–2.2 g/kg(0.64–1.00 g/lb). 如果是高體能活動的運動員,盡量將蛋白質目標設定接近2.2g/kg。
如果你正常健康體重,活動量高,又想要增肌減脂,將目標設定在 1.4–3.3 g/kg (0.64–1.50 g/lb)。
如果你正常健康體重,活動量高,又想減脂,將目標設定在 2.2–3.3 g/kg (1.00-1.50 g/lb)。
如果你懷孕,將目標設定在 1.66–1.77 g/kg(0.75–0.80 g/lb)。
Also, don’t forget that …
*
Protein intake should be based on body weight, not on caloric intake. (But caloric intake should be based on body weight, too, so the two intakes are linked.)
*
If you are obese, you do not need to try to figure out your ideal body weight or your lean mass (i.e., fat-free mass). Most studies on people with obesity report their findings based on total body weight.
*
Most studies have looked at dosages up to 1.5 g/kg; only a few have looked at dosages as high as 2.2–3.3 g/kg. However, even those higher dosages don’t seem to have negative effects in healthy people.
https://examine.com/nutrition/how-much-protein-do-i-need/
1.5 kg to lb 在 Savoury Days Kitchen Youtube 的最讚貼文
(English instruction) Video chia sẻ cách làm BÁNH CUỐN tráng nồi hơi kèm theo rất nhiều mẹo và bí kíp thành công. Để xem danh mục nguyên liệu và đầy đủ các lưu ý, mời các bạn vào link: http://www.savourydays.com/video-cach-lam-banh-cuon-banh-uot-thit-nuong-trang-noi-hoi/
-------
This steamed rice cake is among the most popular street-foods in Vietnam. It's tender, soft yet a bit chewy texture goes perfectly with the grilled pork (also a part of the famous Bun Cha) and sweet & sour dipping sauce. The video shares the traditional way to make steamed rice cake, which is on a pot with steams of boiling water. I hope you find fun and inspirations from this video.
Printable recipe coming soon on my blog at www.ricenflour.com
INGREDIENTS
A. FOR THE RICE CAKE
250 gram or 2-1/2 cup rice flour
45 gram or 1/2 cup minus 1 Tbsp tapioca starch
45 gram or 1/3 cup minus 1 Tbsp potato starch
1.1 litre or 4-1/2 cup water
B. FOR THE GRILLED PORK
70 gr or 1/3 cup sugar with 150 ml (2/3 cup) hot water to make the caramel sauce
1 kg (2 lb.) pork
2.5 Tbsp fish sauce
2.5 Tbsp oyster sauce
50 gr shallots (about 5 - 6 large shallots)
15 gr garlic (about 2 - 3 large cloves)
C. DIPPING SAUCE AND OTHER INGREDIENTS
25 gr or 1-1/2 Tbsp sugar
15~18 ml or 1 Tbsp lemon juice
175 ml or 3/4 cup water
15~20 ml or 1~1.5 Tbsp fish sauce (to taste)
minced garlic and fresh pepper (a little to taste)
a bunch of fresh coriander
1 large cucumber - sliced
crispy fried shallots
* NOTES:
- You can make a "mould" like in the video with a hand stitch ring like this http://www.ebay.com/bhp/embroidery-ring and a piece of white cotton. Make the ring so that its size fits with the size of the pot that you use to boil water to steam the cake.
- Most of the ingredients like rice flour, tapioca starch can be found in Asian supermarkets.
- The amount of water for the batter in part A can vary depending on the quality of the flour. If the batter is too thick, the rice cake will be thick and hard so make sure to add enough water. Too thick batter also creates difficulties when you pour the batter over the cotton ring-mould.
- Always stir the batter very well before pouring another batch to prevent flour sinking to the bottom.
1.5 kg to lb 在 Van's Kitchen Youtube 的最佳貼文
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
or in Vietnamese: http://www.facebook.com/gocbep
♥ Ingredients:
(Serves 6-8)
Mi Quang spice mix:
• 2 packed tbsp brown sugar
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp turmeric
• 2 tsp salt
• 1 tsp freshly ground black pepper
3 lbs skinless chicken legs, cut into bite size
½ lb shrimp (Watch movie about preparing shrimp: https://www.youtube.com/watch?v=4gTrFP7d2Yk)
¼ cup plus 1 tbsp green onion, white part, minced
2 garlic cloves, peeled, finely chopped
1 cup white or yellow pearl onions
1 large jicama, peeled, chopped into small cubes
1 tbsp cooking oil (ideally peanut oil)
quail eggs, boiled, peeled
1 packed Mi Quang noodle, cooked following instructions
Accompaniments:
• Rice cracker
• Raw vegetables (lettuce, bean sprouts, banana blossom, mint, perilla,...)
• lime, cut into wedges
• green onion, green part, finely chopped
• Roasted peanut, crushed
• Thick spicy sweet and sour fish sauce (Watch movie about making it here: https://www.youtube.com/watch?v=ZsNzwVy7OPw)
• Fresh hot chillies fish sauce (Watch movie about making it here: https://www.youtube.com/watch?v=ZsNzwVy7OPw)
-----
♥ Nguyên liệu:
(6-8 phần ăn)
Gia vị mì quảng:
• 2 tbspmuỗng canh nén đường vàng
• 1 tbsp muỗng canh bột ớt màu (paprika)
• 1 tsp muỗng cà phê bột ớt cay (cayenne pepper)
• 2 tsp muỗng cà phê tỏi bột
• 2 tsp muỗng cà phê bột hành
• 2 tsp muỗng cà phê bột nghệ
• 2 tsp muỗng cà phê muối
• 1 tsp muỗng cà phê tiêu xay
3 lbs (1.5 kg) đùi gà, cắt vừa ăn
½ lb (250 g) tôm (Xem video cách chuẩn bị tôm: https://www.youtube.com/watch?v=4gTrFP7d2Yk)
¼ cup + 1 tbsp muỗng canh gốc hành lá băm nhỏ
2 tép tỏi, lột vỏ, băm nhỏ
1 cup củ nén (hành tăm)
1 củ sắn nước (củ đậu), lột vỏ, cắt hạt lựu
1 tbsp muỗng canh dầu (nếu có dầu đậu phụng càng tốt)
trứng cút, luộc chín, bóc vỏ
1 gói mì quảng khô, luộc chín
Ăn kèm:
• Bánh tráng
• Rau sống (sà lách, giá, bắp chuối bào, rau húng lủi, tía tô, ...)
• chanh, cắt múi
• hành lá cắt nhỏ
• Đậu phộng rang, giã nhỏ
• Nước mắm pha đặc (Xem video cách làm ở đây: https://www.youtube.com/watch?v=ZsNzwVy7OPw)
• Nước mắm có bỏ ớt tươi cắt nhỏ (Xem video cách làm ở đây: https://www.youtube.com/watch?v=ZsNzwVy7OPw)
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
DUXTOP Portable Induction Cooktop : http://amzn.to/1KKN7yY
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
1.5 kg to lb 在 Van's Kitchen Youtube 的精選貼文
Warm up with this wonderful bowl of beef pho!
I used a pressure cooker and slow cooker to cook the broth, but you can also make the broth in a normal pot. Let it simmer uncovered for at least 5 hours after adding all of the spices and flavorings. Happy cooking everyone!
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
(10 portions)
Broth:
• 5 lbs. (2.5 kg) beef bones
• 3 lbs. (1.5 kg) beef oxtail
• 3 medium yellow onions, peeled, cut in half
• 1 daikon, peeled, cut into thick cubes
• 10 shallots
• 4 garlic cloves
• 6 whole star anise
• 6 whole cloves
• 2 cinnamon sticks
• 1 Tbsp dried clementine peel
• 1 Tbsp coriander seeds
• 1 tsp fennel seeds
• 1 black cardamom pod
• 2 tbsp salt and plus
• Black pepper
• 4-inch (10 cm) piece of ginger, sliced
• 1 Tbsp distilled vinegar
for the bowls
• 2 lbs. (1 kg) banh pho fresh
• 1 lb. beef sirloin or eye of round
• 1 white onion, sliced thin, soaked in cold water for 30 minutes
• ½ cup chopped cilantro and green onion (green part only)
• fish sauce
• fresh long coriander
• fresh Thai basil
• 2 cups mung bean sprouts
• Thai chilis, sliced
• 1-2 limes, cut into wedges
• Sriracha hot sauce
• hoisin sauce
-----
♥ Nguyên liệu:
(10 phần ăn)
Nước phở:
• 5 lbs. (2.5 kg) xương ống
• 3 lbs. (1.5 kg) đuôi bò
• 3 củ hành tây, lột vỏ, bổ đôi
• 1 củ cải trắng, gọt vỏ, cắt khoanh
• 10 củ hành ta, lột vỏ
• 4 tép tỏi
• 6 đại hồi
• 6 đinh hương
• 2 thanh quế
• 1 Tbsp muỗng canh trần bì (vỏ quít phơi khô)
• 1 Tbsp muỗng canh hột ngò/ hạt mùi
• 1 tsp muỗng cà phê tiểu hồi
• 1 thảo quả
• 2 tbsp muỗng canh muối (++)
• Tiêu xay
• 4-inch (10 cm) gừng, bổ làm tư
• 1 Tbsp muỗng canh giấm trắng
Cho tô phở:
• 2 lbs. (1 kg) bánh phở tươi
• 1 lb. thịt bò phi lê
• 1 củ hành tây, thái mỏng, ngâm nước lạnh 30'
• ½ cup hành ngò cắt nhỏ
• nước mắm
• ngò tàu/ mùi tàu
• húng quế
• 2 cups giá
• ớt, thái lát
• 1-2 trái chanh, cắt múi
• tương ớt ăn phở
• tương đen ăn phở
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
Hamilton Beach 8 Quart Slow Cooker: http://amzn.to/15zX7sw
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Cuisinart Chef's Classic Stainless Stockpot with Cover: http://amzn.to/13zQk16
***I bought the disposable filter tea bags at a local Asian store but you can purchase them (Made in Japan) on amazon here: http://amzn.to/XWaVNA
1.5 kg to lb 在 Lennox Dish Wall Light in 2022 - Pinterest 的推薦與評價
Jan 24, 2022 - Item Details: Product Weight 1.5 kg / 3.3 lb CE Approved Yes UKCA Approved Yes Environmental Management Charge (EMC) Included in the price of ... ... <看更多>
1.5 kg to lb 在 Converting Kilograms to Pounds Made EASY - YouTube 的推薦與評價
... <看更多>